And talk about cheap!! YES! You can't beat a dessert made with something you can get for less than 45 cents a pound!
So easy. So yummy. So absolutely necessary. *GRIN*
The following recipe came about because I thought these three ingredients thrown together and cooked this way would be yummy. Boy was I wrong. It is INSANELY YUMMY. Oh m' goodness gracious me (for translation, see the explanation of this exclamation at the beginning of my Cajun Cabbage Rolls recipe).
I made this dessert one banana at a time. Make as many as you want *GRIN* but the recipe is set to make only one.
INGREDIENTS:
- 1 banana (still firm), peeled and cut in half
- 1/4 - 1/2 TBL butter (depending on how bad you want to be!)
- 1/2 TBL brown sugar
DIRECTIONS:
- Melt the butter in a pan over low-medium
- Place the banana in the butter and cover it well on both sides
- Increase heat to medium
- As the butter and banana begin to fry, top the banana with the brown sugar
- Continue to cook the concoction until the banana is golden on both sides (and your kitchen smells DELICIOUS!)
My suggestion:
Serve the banana (and as much of the carmel sauce as you can POSSIBLY scrape from the pan short of licking the scalding pan and burning your tongue) on top of some Blue Bell Homemade Vanilla ice cream. If you don't have access to Blue Bell, my heart hurts for you, but your favorite ice cream will do the job!
And for the record...I am sitting here typing this blog just to keep myself from using the two remaining bananas to make more. YEEESH.
No comments:
Post a Comment