Raisin-Banana Quinoa Bread

recipe adapted from Delight Gluten Free magazine 

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You can find Amy's flour mix here or use your own GF all-purpose flour mix


DIRECTIONS:

- Preheat oven to 400 degrees
- In a large bowl, mix the cooked quinoa, flour, sugar/Splenda, salt, baking powder, and baking soda
- In a small bowl, mash the banana(s) (a fork works really well for this!)
- Add eggs and honey to banana and mix well
- Add the wet ingredients to the dry and mix well
- Fold in the raisins and nuts
- Pour into a greased 8x4 loaf pan
- Bake for 20-25 minutes (until toothpick comes out clean)
- Cool the loaf in the pan 10-15 minutes
- Slice it up, serve it up, and eat it up!! :-)

As always with banana bread, this recipe is very versatile. You can incorporate any fruit you want (raisins, cranberries, etc), nuts, chocolate chips, WHATEVER! I will definitely have additional versions of this recipe here on the blog in the future. Have another idea of what to try?? Send me suggestions!